Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. baking dish. Place the potatoes directly on the rack in the preheated oven. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Slice and roast them in the morning. Will make this again! As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. Preheat the oven to 400 F/200 C/Gas 6. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Toss potatoes with oil, salt and … Easy peezy and delicious! Turn oven on to 350 and bake for 30-40 minutes. We love garlic, so more is always better! The potatoes are delicious, and they couldn't be easier! I did use a cookie sheet to get them crispier. Roasting red potatoes is one of my favorite way to prepare them. Delicious! https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 Wash them. Bake for about 25 minutes or until the potato slices are roasted … Place potatoes in a 13x9-in. And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Slice them thinly and evenly with a knife or even better: … Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. This recipe is exactly that and full of flavor. Very good recipe. See more ideas about mexican food recipes, homemade recipes, cooking recipes. Frying the Red Potatoes. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Inspect the cooled baked potatoes and remove any imperfections. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Place a metal pan in your oven while it preheats. I made these last week, as a side with kielbasa. Add salt and black pepper, and stir gently to cover the surfaces of the potatoes Excellent and easy. Really tasty recipe! Scrub the baking potatoes and pat them dry with paper towels. Drizzle with oil. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Preheat oven to 425 degree Fahrenheit. Cut potatoes … https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 Just make sure it’s large enough to hold all of your potatoes without crowding. Definitely going on my menu again! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Love roasted potatoes!!! Get easy-to-follow, delicious recipes delivered right to your inbox. Cook for 20 minutes. … Place a baking sheet in the oven then preheat the oven to 400°F. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. If desired, sprinkle them with some kosher salt or sea salt. allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Remove the potatoes to a rack and let them cool completely. Red potatoes are great when roasted in the oven. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Toss to blend the ingredients and coat the potatoes thoroughly. Brush butter mixture onto potatoes. Bake 20min turn em and about 10 min more. Making Twice Baked Potatoes Wash the potatoes. Slice the potatoes at a slight diagonal. This dish is simple to prepare, yet elegant in color and flavor. In a medium bowl, combine … Crispy Roasted Red Potato Slices. It's a wonderful addition to any menu. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. Using a basting brush to brush the mixture … Set cast iron frying pan on high heat to warm. They go … Layer the red potato slices around the bottom of the bowl, and well up the side. Very easy to make. If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. For a breakfast or brunch dish, bake the potatoes a day in advance. Slice horizontally into 1-centimeter sections. Place thinly sliced yellow potatoes in the glass bowl. Lay your cut red potatoes on a baking sheet. Roast the sliced potatoes. Add the potatoes to a large bowl. Test … Pour the butter mixture on top, making sure each slice is evenly coated. Preheat oven to 400 degrees, and place rack in the middle of the oven. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. Keep an eye on em after the turn. carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … These are really easy, and very tasty. Red Roasted Potatoes Recipe: How to Make It | Taste of Home I think pressing the garlic in a recipe like this gives it more garlic flavor. Toss with your hands to thoroughly coat. Sprinkle with all of the spices. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Increase the oven temperature to 425 F/220 C/Gas 7. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Prick them with a fork to check for doneness. Put the sliced potatoes in a bowl. And they make a fabulous potato dish for a special breakfast or brunch. Heat for 35 seconds or until butter is melted, stir. Recipe origins. If you have room, a good roasting pan is perfect. Adjust oven rack to lowest position and heat oven to 450 degrees. If desired, sprinkle them with some kosher salt or sea salt. In a large bowl combine olive oil, thyme, … These will be making repeat performances in my kitchen! I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. Carefully spread … Taste of Home is America's #1 cooking magazine. Bake for about 40 to 45 minutes, or until just tender. Pat them dry. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. —Margie Wampler, Butler, Pennsylvania. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. Love it. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. Home Test Kitchen Cooking with Gear & Gadgets. Preheat oven to 400 F and place the oven rack in the middle. Roast for 40 minutes, until tender and lightly browned on the edges. Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. I served it alongside Meatloaf and some green beans. In the oven: Place red potatoes directly on the oven rack. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Preheat oven to 400°F. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … Place potatoes in oven safe skillet. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Roasted Red Potatoes Recipe. Sprinkle with garlic powder, if using. Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. Delicious and easy to make! Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. You want crispy not crunchy. German Roasted Potatoes Berlin Style • Original German Recipe Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This simple side dish was a family favorite when I was growing up. 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. They may be called baby potatoes, but it would be unfair to judge them by their size. I prefer to use the small baby potatoes, but you can use full sized potatoes … It was a great side dish with steak and asparagus. Scrub the baking potatoes and pat them dry with paper towels. In a small microwave-safe bowl, add butter, garlic, and salt. Peel the potatoes. Very easy, a great side dish for oven baked entrees. I had a pork loin and raosted potatoes went well with the meat. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Perfect side dish to grilled pork chops! Place the potatoes in a strainer or in your hands. There are different sizes and shapes of this type of potato. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. 4 medium baking potatoes (about 6 to 8 ounces each). Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a …