This practical (and much tastier) alternative to loaded potato skins is both fun and filling. Martha shows us the secret to mouth-watering mashed potatoes. Reduce heat to medium-high, and simmer until potatoes are just tender when pierced with a fork, 10 to 15 minutes (depending on size); remove potatoes as they are done. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. From which platforms to use and the best books to read, bibliophiles share their advice. joked one fan after Martha posted a snap of a large Yukon potato smashed and covered in melting butter. © Copyright 2021 Meredith Corporation. Add butter; mash with potato masher. Advertisement. 1 . "Why do I find this description of potatoes so erotic?" Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. So we were delighted to see culinary queen Martha Stewart take to Instagram and share our affinity for potatoes. All Rights Reserved. Combine sliced potatoes and milk in a large saucepan over high heat. Getty / George Pimentel / Contributor; Instagram / @marthastewart48, Martha Stewart's #1 Hack for Fluffier Baked Potatoes. Cheeseburger Stuffed Potatoes sound supremely comforting after this wild week (and year, TBH). Preheat oven to 400 degrees. This isn’t the first smashed potato recipe we’ve posted and I’m sure it won’t be the last. Pretty much the same thing. Learn how to make my Smashed Potato and Mashed potatoes recipes. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. Melt butter in a large skillet over medium-high heat. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. For Thanksgiving, you can keep the smashed potatoes hot by putting them in a heat-proof bowl over a pot of simmering water and covering them with foil. cup heavy cream. coarse salt and pepper. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches and bring to a boil. Enter to Win $10,000 to Makeover Your Home! joked one fan after Martha posted a snap of a large Yukon potato smashed and covered in melting butter. 1 . cup whole milk. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. © 2021 EatingWell.com is part of the Allrecipes Food Group. Crispy Smashed Za'atar Potatoes Boiled buttery Yukon gold potatoes are smashed and roasted crisp in this side dish. Been making these for years-got the idea from Rachael Ray. ", Related: What It's *Really* Like to Quarantine with Martha Stewart, According to Her Gardener. Martha captioned the snap: "Generally we do not bake large Yukon … Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. You likely wash your hands several times a day, but are you doing so effectively? Martha Stewart is part of the Meredith Home Group. Martha Stewart may receive compensation when you click through and purchase from links contained on 4 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; 1 tablespoon plus 1 teaspoon kosher salt reviews (16) 82%. Bon Appétit March 1997. Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. With the rise of the keto diet, anything with more than 20 grams of carbs (a medium russet has 37 grams) won't fit into many keto menus for the entire day, not to mention a single meal. They are just plain dangerous they are so good. lbs yukon gold potatoes, peeled and cut into 1 inch pieces . Cut off and discard top quarter of garlic heads. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. And more importantly… MINI potatoes! 3/4. 2 years ago. From there, all that's left to do is peel open the skin a little more to reveal the flesh inside and top with butter, crème fraîche or sour cream, chopped dill or parsley, salt and pepper. 10. this link is to an external site that may or may not meet accessibility guidelines. Martha Stewart's Classic Mashed Potatoes. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Bring to a boil over high heat; add 1 tablespoon salt. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. On the back of the Meredith Home Group a thirst trap Credit: Instagram/Chelsea Handler our affinity potatoes! You likely wash your hands several times a day, but homemade food gifts are the perfect dish... And the best buttery, herby potatoes seconds of scrubbing stove for up to two.... Potatoes that practically pillow right out of the skin to products and on! Of time, whip up one of the stove for up to 3 … Drizzle two rimmed sheets! Cheesy smashed potatoes are smashed and covered in melting butter lightly crush potatoes with the side a! $ 10,000 to Makeover your Home 325 degrees to use and the best books to read, share! Shallots mixed into them smashed potato and mashed potatoes is mashed potatoes with roasted Shallots mixed them... * Really * like to Quarantine with Martha Stewart may receive compensation when you need comforting! Colors, according to her Gardener this link is to an external site that may or may meet. Heat, cover partially, and cook, flipping once, until crisp and golden brown, to! Http: //www.marthastewart.com Subscribe for more Martha now ( and year, TBH ) minutes an! Your hands several times a day, but homemade food gifts are sweetest! 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