Preheat oven to 400 degrees F. Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Then I discovered the sheet pan method, albeit kind of by accident but I have continued to go back to this method time and time again. ; Place the sliced potatoes in a pan. I love roasting potatoes. That crispy golden brown action that takes place when you cook potatoes at a high heat with some butter just makes my day. Put the potatoes on a baking sheet. https://2sistersrecipes.com/roasted-baby-red-and-yukon-potatoes They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh. I tried making the veggies at 350 and didn’t achieve the caramelization I was after. Want a few other easy roasted vegetable ideas ? Notify me of follow-up comments by email. Posted on October 16, 2018  Updated: October 15, 2018 Categories Recipes, Side Dishes, Home » Crispy Oven Roasted Baby Yukon Potatoes. Drizzle sheet pan with olive oil, salt, and pepper. Best garnished with fresh herbs like parsley or chives and served with ketchup. Roast until tender, 60-65 minutes. October 18, 2013. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. Check out my Crockpot Rotisserie Chicken or my Prosciutto Pesto Burger. I don't peel my potatoes. Did you know that salt has played a huge roll in history, in fact it has at points been used as currency. This site uses Akismet to reduce spam. Dice the potatoes in 1-inch cubes. These Crispy Oven Roasted Baby Yukon Potatoes make a perfect side to almost every dish. Can I make Roasted Potatoes and Carrots in the Oven? so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. Copyright © 2021 The Schmidty Wife | Trellis Framework by Mediavine, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Grilled Shrimp Salad with Avocado and Oranges, 2 pounds baby yukon potatoes (yukon creamer potatoes). Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. so right now, we're gonna peel our potatoes. Best roast potatoes we’ve ever made! Can't wait to see what you made! So easy right?! I often will run out back and grab a couple of chives to toss with the potatoes or chop up some parsley. You don't need to peel em. Using side of knife, bruise or smash the garlic cloves. Please note that my links above may be affiliate links, and I will earn a commission if you purchase through these links. They are firm enough to hold up to high heat … Season with salt and pepper. Place … How To Make Crispy Sliced Roasted Potatoes. I used a mix of baby yukon, red and purple potatoes and found all but the yukons dry and flavorless. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Yukon Potato is known for its yellow flesh and it’s thin skin that is perfect for almost all cooking methods. And of course just like a fry they are great dunked in ketchup. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. Doing this will … Same goes for pepper, fresh ground black pepper also does these potatoes justice. As a cool counterpoint, I served them with a … At $4 a bag, I'll skip these next time and use regular yukons cut into bite sized pieces. Step 2 Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Lightly spray a baking sheet or tray with cooking oil spray. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Olive oil, I love what the mild buttery taste of olive oil brings to this dish. Need a main dish to go with these Crispy Oven Roasted Baby Yukon Potatoes? That’s it. Don't worry about it. • You can add other spices or herbs to the potatoes to cook, a seasoned salt would be good, so would adding chives before cooking, • This method does work for other types of baby potatoes as well, not just Yukon gold, • If you don’t have great sheet pans yet, I recommend Nordic Ware Baker’s Half Sheet Pans, crisp baby Yukon potatoes made in the oven. Parmesan Roasted Petite Yukon Gold Potatoes. Perfect with burgers, sandwiches, and roasted meats. However, I have to watch my fat intake (thanks, Gastroparesis!) Rinse the potatoes under cold water. Your email address will not be published. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. I recommend them because they are helpful, and are companies that I trust, not because of the commissions that I may earn from you using these products. By keeping the potatoes face down in the sheet pan in the oil, it gives them time to cook and get crisp against the hot surface, much like you would crisp the potato in a skillet. Salt and pepper, what would we do without salt and pepper? This cubed potato side dish is a quick and easy recipe that is gluten-free, Whole30, and can easily be made vegan. Learn how your comment data is processed. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Bake at a High Temperature. WHAT ABOUT ROASTED POTATOES IN A CAST IRON SKILLET How to make Roasted Mashed Potatoes. Toss the potatoes to coat. Preheat oven to 400°F. Tip! The potatoes will be cut in half, tossed  in the oil, salt, and pepper. Spread potatoes out in a single layer and lay the cut side down on the sheet pan so that the skins are facing up. so just put this back. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes This is a staple in our home. Roasted Yukon Gold Potatoes are baked in the oven until crispy, tossed in a fresh lemon and dill butter sauce, and topped with a sprinkle of Parmesan cheese. Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan. Transfer sheet pan to the oven and bake 50-60 minutes. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes. Used the gold potatoes from our grocery store that were not “Yukon” but roasted nicely. I'm using Yukon gold because those are amazing. Preheat the oven to 400 degrees F (200 degrees C). I would boil them whole until almost done, cut them in half and then get out the cast iron skillet and crisp them up in the skillet, too much work. Powered by WordPress, http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, garlic butter potatoes, oven roasted potatoes, roasted potatoes, (or red or a mixture of both, cut into bite-size pieces), Chocolate Fudge Caramel Ice Cream Dessert ». When I have potatoes in my pantry ready to use, this is usually my go-to method. HOW TO ROAST POTATOES Preheat the oven to 400°F (200°C). Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes. Serve potatoes immediately. Toss to combine ensuring all the potatoes are covered in oil. Take your gold potatoes and slice them in half. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. If you are making the Roasted Potatoes in a convection oven, reduce the temperature to 375 degrees F. Think about a Topping. I know it’s tedious, but I like to turn use tongs to turn each potato over… that way I can ensure each and every potato is crisped on both sides! If that’s alright with you, then simply follow these adjusted steps below: Add your potatoes, onions, and carrots in a bowl. So in a time before The Schmidty Wife I used to make crispy baby potatoes all the time but the old way I used to make them was so much work. I most often select small Yukon gold potatoes. Save . it adds so much more flavor when you leave the skin on I. Rinse this they are fine. Arrange potatoes on sheet in a single layer. Taste and season the potatoes with more salt and pepper if needed. Plus they take very little effort to make, so they are made a lot at our house. https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes So here’s what you do. As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. I find them sold in a bag (sometimes labeled “mini yellow potatoes”). I love roasting veggies because it brings out their flavor and potatoes are no exception! P.S. The Yukon … Rosemary from the garden. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Oven roasted red potatoes get crispy like Yukon golds but have a tendency to lose the crispiness and become softer within a few minutes out of the oven. Preheat the oven to 400 degrees Fahrenheit. Shopping tip: Look for potatoes—both the Yukon gold and the sweet—that are similar in size and shape, which will help make the layers even. I am obsessed with these Crispy Oven Roasted Baby Yukon Potatoes, or in my opinion fries. Drizzle olive oil over potatoes and toss to coat. Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. They will then be spread out to a single layer in the sheet pan flesh side down, so that the skin of the potato is faced up. They are just slightly larger than a golf ball. In a medium bowl, toss the potato cubes in oil and add the seasoning and salt. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. If you don’t want to use olive oil, a neutral oil like vegetable or canola oil would also work well. Drizzle the olive oil and sprinkle the parsley. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. About 40 minutes, stirring or turning the potatoes over after 25 minutes. Garnish with the parsley. You can make this dish in the oven, but it won’t be as quick. https://healthyrecipesblogs.com/roasted-potatoes-and-onions Seriously these little potatoes get all crisp and salty on the outside and creamy and tender on the inside. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. It gives it a little bit of freshness if that is what you are looking for. Chocolate Dipped Pistachio Shortbread Cookies. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. 400 degrees F is ideal for almost any roasted vegetable (including these Sweet Potato Fries). I'm not sure why everyone feels that you need to do that. I like to replace them in situations where I would otherwise make fries. The perfect side dish for just about anything. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. Serve them while they are hot. In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper. I like to toss them in some sort of fresh herb when they are done like minced parsley or chives. How to roast potatoes in the air-fryer. HOW LONG DO YOU ROAST POTATOES AT 400 DEGREES. Cook the potato cubes at 400 F for about 15-20 minutes until crispy. Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. One at a time, you slice them thinly with a mandoline.You can, of course, use a knife but a mandoline is way easier and you’ll get a more consistent cut. These potatoes are tiny Yukon Golds. Chopped some of our garlic cloves in half as they were huge. I prefer a Yukon Gold new potato or a Mix of Red and Yukon Gold. So to get these Crispy Oven Roasted Baby Yukon Potatoes the trick it to not toss during cooking. Well in this recipe I recommend a nice sea salt or pink Himalayan salt opposed to just table salt. The oil keeps these potatoes moist and is responsible for giving the potatoes its crispiness. Cut into wedges with the skin intact and transfer them into a large bowl. No we are not going to peel the potatoes. Serve alongside roasted meats, on Thanksgiving dinner, or as part of a special brunch. https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Slice your gold potatoes. 400 … 2 lbs Yukon Gold potatoes 2 big splashes extra-virgin olive oil 2 to 3 teaspoons salt 3 sprigs fresh rosemary, leaves removed and chopped Whole garlic cloves, unpeeled. The Best Roasted Potatoes recipe! They give great flavor and less starch. Unless if you count adding a herb as a garish. Toss until potatoes are covered and garlic is evenly distributed. By not touching or tossing them you let that crispness build up that you otherwise wouldn’t if you stopped and tossed them halfway. 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