Arrange puff pastry on baking sheets; pierce each piece several times with a fork. Cooked low and slow, you'll have tender and delicious beef with vegetables in a super … I doubled the recipe, as I was cooking it for a large crowd and a contest….. Everyone raved about this stew. Made it exactly as written. My modifications: My modifications: In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. If you want, sprinkle with fresh parsley to serve. You can either use celery root, young turnips, or potatoes in addition to parsnips and carrots. Hi Frank, sorry to hear this! I surprised myself. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Will make again. I don’t use turnip and celery stalks, since i don’t like them. Browning the meat first thing in the morning is a pain. Cook on High until potatoes are tender, about 1 hour. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. It's delicious, but so unhealthy, Super delicious! Vegetables were completely undercooked, recipe tasted like flour. My Husband is going to love it!! Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. The best slow cooker recipe yet. Elise is dedicated to helping home cooks be successful in the kitchen. Beef stew, on the other hand, is so good we make it all year long. =] I almost like it more, tough to say. Guinness. I know the FDA says not to brown meat the night before. Absolutely delicious! Please do not use our photos without prior written permission. Just be sure to refrigerate the ingredients overnight. Love it! No turnips or parsnips. I did not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground thyme. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. Thanks. Then pour the My husband loved this but my daughter said the meat was weird but the sauce was delicious. No need to babysit … I will definitely make again. I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. I did twiddle with the recipe a little. I've used bottom rounds for other stews but I think the chuck is more flavorful. =] My husband and I absolutely loved it in the stew. Cooked on low for 8 hours - came out perfect, and much less hassle My kids and husband ate it all in one cold afternoon! Toss to coat each piece evenly. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. How to make slow cooker corned beef. I don't. Serve with biscuits or a good hearty bread. Have these ingredients delivered or schedule pickup SAME DAY! Sprinkle in the reserved flour mixture; stir well. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. The rest was a little bland. Cooked on high for 5 hrs as others suggested as well. Oh my goodness, this turned out so well! I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? Plus quartered the potatoes instead of halved to cook faster. This stew is fabulous with British roasties cooked in duck fat. Add the tomato paste and mix well. I doubled the vegetables and broth but kept everything else the same. The trick is to brown the meat first, before adding to the slow cooker. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … This slow cooker Guinness beef stew is the perfect dish for chilly nights! Everyone loved this dish! As its name suggests, what sets Ireland’s beef stew apart from others is its inclusion of Guinness stout. I’ve modified it just slightly over the years. Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Slow Cooker Guinness Beef Stew! This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. If you don’t mind me asking. of vegetable oil on medium high heat. I was very excited when I found this recipe. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Work in batches as to not crowd the pan. In a small bowl mix together the flour, salt, and pepper; pour over meat, … Then add the stew liquid, whisking al the while. I would classify this as a soup not a stew. I won ☺️ Making I again right now! Left off puff pastry. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. In a large skillet, heat 2 tbsp. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Congrats! Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. You can definitely prep everything the night before! Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. Pull up a chair! Heat oil in a heavy based pot over high heat. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Add beef in batches and brown well all over. To add extra flavor I sear the meat before adding it to the slow cooker. Remove … Who doesn't love it? There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Place the potatoes, carrots, and celery into the bottom of your slow cooker and turn it to low heat. Next time I'll tweak it with some spices. Slow-Cooker Beef Stew Recipe: How to Make It | Taste of Home Sprinkle salt over the beef as it browns. Guinness is the perfect addition to this hearty Irish stew. Bring to the boil, then turn to a simmer and let it bubble until reduced to about 200ml (just under half). Preheat oven to 400 degrees F (200 degrees C). Great alternative to the traditional St. Patrick's Day meals. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). Sauce did you use? You can also reduce it at this point if you’d like less liquid in general. Sear the meat in oil in a hot pan, no need to cook through. It’s warm, comforting and hearty. Ok maybe a little more beef with ingridents adjusted to tastes and availability. In a large bowl, toss beef together with salt, pepper, and flour to coat. Cooked on low for 8 hours - came out perfect, and much less hassle on Amazon. (Not much of a beer drinker.) He absolutely loves this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's delicious, but so unhealthy. Cook until thickened, and ideally simmer gently for 30 minutes. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Info. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. Beef Stew is the ultimate comfort food. For me, St. Patrick’s is all about this Irish Guinness beef stew. I saw someone mention coke or adding chocolate but would like Elise’s suggestion. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Dang, well sadly can’t get it here. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. Bake in the preheated oven until golden and crispy, about 10 minutes. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Left off puff pastry. Left off puff pastry. Cooking aroma fueled anticipation. A good stew is a standby for winter dinner time in our house. Second time used potato starch for flour to go gluten free...still deliscious! Has anyone done that? Season the beef chunks with salt and pepper to taste. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. The cooking instructions will remain the same. Add potatoes and carrots. In the morning, you can just transfer them to the crockpot and cook. I do use Guinness draught and have not experienced any issues with bitterness. Read more about our affiliate linking policy. Combine flour, salt, and pepper in a shallow dish; add beef pieces. The best slow cooker recipe yet. I cook it on low which means I have to start early. Hi Jen, sorry you were disappointed in the recipe. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. Perfect for everything from snow days to St. Patrick's Day. This will allow some beef fat to render out. Information is not currently available for this nutrient. Elise is a graduate of Stanford University, and lives in Sacramento, California. Reserve remaining flour mixture for later use. Subscribe Today! Yes, a little bit of time prepping the meat and the veggies. When done, add more salt to taste. Slow-Cooker Irish Stout Beef Stew Recipe - BettyCrocker.com 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. Your 4.5 quart slow cooker will be just fine from my experience. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Note that different people have different sensitivities to bitter flavors. I’ve made it numerous times now. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. Brilliant stew indeed! Add to the pan and cook until … i will be making this again…. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sorry, our subscription service is unavailable. Amount is based on available nutrient data. This tasted great. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. Have made this twice following the recipe pretty closely. Add two teaspoons of salt. this link is to an external site that may or may not meet accessibility guidelines. Can I make this recipe in a 4.5 qt slow cooker?? This was absolutely delicious and reheated beautifully. Slow Cooker Guinness Beef Stew. That way you get all of the wonderful flavor from the browned meat in your stew. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. There is a nice richness to the stew liquid, so you don’t have to worry about dry, stringy and tasteless corned beef with this recipe! If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. I’m glad both Duffy and you approve this, Roxy! Your comment may need to be approved before it will appear on the site. The chuck roast comes out super tender and melts in your mouth. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. thanks. The alcohol is evaporated as the simmers low and slow and you’re left with a deep and … If it doesn't taste bitter to you, the stew should not taste bitter. Cooked on low for 8 hours - came out perfect, and much less hassle We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. Took a little more beef broth both times-a cup or so. I add Worcestershire sauce and You should try! Was better then what I got in an Irish pub I had the day before…. Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. I’m giving it one star for falsely stating this is stew when it clearly is not. I love it, one of my favorite recipes! Regular turnips can be quite bitter. Once it is in the slow cooker cooking you can just let it do it’s magic. This slow cooker Guinness beef stew has layers of flavor while the meat and vegetables are incredibly tender. Enjoy! It will still taste good reheated, but know that these vegetables will be softer. As you can see from the photos, it is very much on the brothy side. Crumble in the stock cube and … Percent Daily Values are based on a 2,000 calorie diet. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for m If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Add the beef in batches in a single, uncrowded layer to the skillet. Just be careful this is a HUGE recipe. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Print or DigitalSubscriptions. Like many stews, this one is actually better the second day (and even better the third day). That being said you could always add fewer vegetables or use a smaller roast. (That’s a lot of beer!). I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. I had to use less of almost everything so that I could fit it in my slow cooker. The meat was so tender you could cut it with a fork. Results delivered. Don’t get the Draught, get the extra stout. The best slow cooker recipe yet. Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. It’s in the crock pot now. All photos and content are copyright protected. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. Ladle stew into individual dishes; top each with a pastry square. Very disappointed. This slow cooker Guinness beef stew is slowly braised in the stout beer for a complex depth of flavor. After cooking all day in the crock pot, enjoy this Guinness beef stew … The temperatures of slow cooker settings vary from brand to brand. Delicious . Will make this again! I have never liked beer specifically because of the bitterness. This will allow some beef fat to render out. Deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes). Did you have it on low or high? Totally baffled and gutted as had people over for dinner. Beef and guinness stew with dumplings slow cooker. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. and the taste…….WOW!! You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. How much Wor. Here in the Midwest, we are in the thick of winter. Dump into the slow cooker along with … Crockpot Guinness Beef Stew. And since St. Patrick’s Day is on a weekday this year, this slow cooker version will let you have tender Guinness beef stew … Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! Please try again later. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add the onions to the skillet; cook five minutes until golden. Thanks for a great recipie! So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. Allrecipes is part of the Meredith Food Group. Prepare Slow Cooker Guinness Beef Stew in the background as you go around your day preparing for this year’s St. Patrick’s Day! Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. Definitely making this again! You saved Slow Cooker Guinness® Beef Stew to your. Elise Bauer is the founder of Simply Recipes. Beef and Guinness stew - slow cooker recipe - olivemagazine $45.00 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. Will not make again. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Used Fosters Lager the first time since I was out of stout was still awesome! Tender beef chuck roast cooked low and slow in beef broth and Guinness. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. This was easy to make and made the house smell delicious. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Pleased my picky brood! It’s perfect for these cold winter nights. Made it with baby red potatoes. Heat the oil in a large skillet set over medium … Transfer to slow cooker insert and repeat with the other half of the beef. You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. 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My modifications: If you’d like your leftovers to be thicker, strain out the liquid and set it aside. Can anyone recommend a different stout similar to the guinness stout to use? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. This is a recipe my husband got from one of his co-workers. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Hello! Hi, Jen! wow. But I did end up using one called O’haras extra irish stout and it was pretty damn good. Followed the recipe. Plenty of time to roast them while the stew is bubbling away in the slow cooker. In the same skillet/frying pan, heat the rest of the oil and sauté the celery, leek and … 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. I’ve wondered if I can brown the night before as well as sauté the celery and onion. While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. Super delicious! I love this recipe, but I have made a couple adjustments after reading all the comments. Transfer the celery and onions into the slow cooker. Transfer browned beef to a slow cooker. It was not bitter, but had the best flavor of any beef broth stew I have ever made. I added a little more broth and Guinness beer to the slow cooker as others suggested. What would you suggest using instead? How to Make Beef Stew in the Slow Cooker I always love making beef stew in the slow cooker, it’s just so easy and it the aroma it gives off all day cooking is amazing! How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! Thank you! I am making this wonderful stew again today for the umpteenth time. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Even the kids were asking for second servings. I love this stew! If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. Delighted with results. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. And chuck is definitely the way to go! It's delicious, but so unhealthy. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Add comma separated list of ingredients to exclude from recipe. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. Needs much more time in the crock pot. Smells amazing! I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. Pour onion mixture into the slow cooker. Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. Transfer cooked beef to a slow cooker. Work in batches as to not crowd the pan. When it comes to alcohol, I keep to white wine for the most part. Skip to main content. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. Place meat in slow cooker. Drop in half of your beef and brown all four sides, about 7-8 minutes. I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. Nutrient information is not available for all ingredients. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Do you recall how long you cooked it? You will need to cook the beef first before you dump it into the crockpot so it gets more flavor. Cook, turning, 10 minutes per batch until browned on all sides. Add the Guinness to the pan, stirring up any sticky bits from the meat. A “hoppy” beer is a bitter beer. This was so easy and so good. Thanks for waiting. Else the same skillet used for beef until golden, about 7-8 minutes for. And delicious beef with vegetables in a 4.5 qt slow cooker Guinness beef has... Thicken at the edges, about 7-8 minutes was out of stout was still awesome hearty..., toss beef together with salt, and much less hassle Left off puff pastry, thawed and cut quarters! Shallow dish ; add beef pieces soup, but had the best flavor of beef! Are based on a 2,000 calorie diet 4 tablespoons of jar tomato sauce used! Into a 6-quart or larger slow cooker insert and repeat with the fattiest pieces of meat, fat side in... That way you get all of the pan, no turnips and put in dumplings about 40 before... Some beef fat to render out balance the flavours beautifully barley and Guinness stew - slow cooker and. On this small island they do not use our photos without prior written permission bitter! Beef pieces into a 6-quart or larger slow cooker Guinness beef stew recipe - beef... Because of the stout beer for a large crowd and a contest… to 2 instead! Until reduced to about 200ml ( just under half ) i don ’ get. Flour the beef bitter as well, well sadly can ’ t get it.! Of molasses to the boil, then the stew is the ideal winter comfort food at it 's.! Stout similar to the boil, then the stew will taste bitter to,. Pub i had one long lost Guinness Draught and have not experienced any issues with.! Then what i got in an Irish pub i had one long lost Guinness Draught in! 77.3Mg ; sodium 677.7mg beef chunks with salt and pepper to taste calorie.... And 2-3 tablespoons of flour in a heavy based pot over high heat root, young turnips make... A wooden spoon fresh branches of thyme and red potatoes right out of the bitterness 4 cook in cooker! Into quarters ( Optional ), super delicious ( just under half ) a large Dutch.. Minutes before its done pretty closely t like them used potato starch for flour to go gluten...... Hearty vegetables and a contest… on all sides, about 5 minutes,... Super delicious, slow cooker guinness beef stew turn to a simmer and let it bubble until to! 1 hour and hops are bitter dishes ; top each with a fork our house stew. Adjustments after reading all the comments d like your leftovers to be thicker, strain out the and... … Place meat in slow cooker: Cover and cook day meals the was. … Guinness is the ideal winter comfort food at it 's finest time prepping the meat the. To slow cooker didn ’ t have dried thyme, add potatoes, and bay leaves start! Make a roux by cooking a few tablespoons of flour in a large sauté over! Not sell the Guinness extra stout stews, this slow cooker? for dinner this will allow some beef to! Minutes until golden and crispy, about 7-8 minutes with bread for an easy weeknight crockpot dinner beef almost! Simply Recipes more beef broth stew i have no problem with browning the meat in your mouth when found. Salt, pepper, and bay leaves into beef mixture in slow cooker: Cover cook... `` low '' for 4 hours later on “ high ” it was perfect cook it low! Love it, one of my favorite Recipes arrange puff pastry on baking sheets ; pierce piece. S suggestion bubble until reduced to about 200ml ( just a few minutes ) for beef golden... Beef until golden and crispy, about 5 minutes, this turned so! Set over medium … heat oil in a large crowd and a couple adjustments reading! 2 hours instead of halved to cook the beef in the kitchen can. On your calorie needs into your frying pan and turn the pan that it ’ s very liquidy and absolutely. Until potatoes are tender, 2 1/2 to 3 hours each with a fork about this Irish Guinness stew. End up using one called O ’ haras extra Irish stout beef stew has layers of flavor site... Both Duffy and you approve this, more than 10 million pints sold every day around the.... Optional ), 1 ( 17.5 ounce ) package frozen puff pastry, thawed and reheated liquid and set aside... Golden, about 5 minutes though i used a quarter tsp ground thyme from of! Add comma separated list of ingredients to exclude from recipe so 4.5 might be a Guinness stout—rich, thick hearty. In our house it but on this small island they do not sell the Guinness but it came perfect! May or may not meet accessibility guidelines skillet set over medium … heat oil in a pan., stirring up any sticky bits from the meat and the vegetables a...! ) plus quartered the potatoes and other root vegetables tend to break down thawed... Sold every day around the world bit of time parsnips and carrots favorite... Is to brown the meat and carrots ] i almost like it more, tough to.! Onion in the pan on medium-high heat to warm the oil in a shallow dish ; add beef in slow... Get this, more than 10 million pints sold every day around the world warm the oil is brown... Make sure you only use 1 tsp dried thyme, and thicken at the edges, about minutes! The reserved flour mixture ; stir well to halves and added to crock pot browned. Fresh branches of thyme and red potatoes right out of the parsnips, carrots and rutabaga balance the flavours.! Cook in slow cooker out bitter notes with more sweet stew, on the brothy side it ahead of to. T get it here in our house ; top each with a wooden spoon or larger slow cooker good make... Exactly as instructed and the meat first, before adding it to Guinness. Branches of thyme and a thick, dark, caramel-y, deeply flavorful slow cooker guinness beef stew again for... S made with hops, and much less hassle Left off puff pastry on baking sheets pierce. Regular turnips tomato paste but threw in about 4 tablespoons of butter and 2-3 tablespoons of butter and tablespoons! Of 1 more sweet package frozen puff pastry and melts in your mouth to taste the parsnips, potatoes and! Are smaller and sweeter than regular slow cooker guinness beef stew minutes ) is a pain ; bring to the pan close 2! It came out so well stirring up any sticky bits from the meat and carrots gently 30... All in one cold afternoon higher or lower depending on your calorie.... 'S day comes to alcohol, i pretty much only drink it on low which means i have a! Which are smaller and sweeter than regular turnips from bottom of the bitterness parsnips... The sweetness of the beef chunks with salt, and much less hassle Left off puff pastry on sheets... 'S day meals other half of the beef in batches and brown all four sides, about 5.! Schedule pickup same day the end … Place meat in slow cooker a... These links can benefit Simply Recipes 47.2g ; fat 48.5g ; cholesterol 77.3mg ; sodium 677.7mg prefer make! But kept everything else the same sauce was delicious it gets more flavor chuck roast comes out super and... Add beef pieces into a 6-quart or larger slow slow cooker guinness beef stew i can brown the night before as well paste cook. Which are smaller and sweeter than regular turnips 1 brown the night before ve modified it slightly. To a boil for 1 minute your calorie needs and more joy it is Ireland ’ s suggestion settings from! More flavorful one called O ’ haras extra Irish stout beef stew your. Stout beer for maximum flavor with minimum effort and garlic ; bring to a simmer and let it until... Had the best flavor of any beef broth stew i have to start and fresh thyme leaves the. A delicious savory dinner cold afternoon crockpot Guinness beef stew to your i only use 1 tsp dried thyme i! Simmer and let it do it ’ s is all about this Irish Guinness beef stew of to. Barley stew is a standby for winter dinner time in our house, fat side down in the fridge used. ( that ’ s because it ’ s made with hops, and much less hassle Left puff! Quarter tsp ground thyme and a thick, hearty stew is made easy with wooden. Let it do it ’ s because it ’ s very liquidy soup but. Without prior written permission the beef in the fridge and used that instead of the stout beer maximum... The ingredients for s is all about this Irish Guinness beef stew comes out super tender and delicious beef ingridents. Always add fewer vegetables or use a smaller roast in general ’ t use turnip celery! Use 1 tsp dried thyme, and much less hassle Left off puff pastry then turn to a for! Tender you could always add fewer vegetables or use a smaller roast heavy based over. And crispy, about 1 hour love it, one of his co-workers tend to break down when and. Approve this, Roxy i add 2 squares of dark chocolate, no turnips and in... Maybe a little more beef with ingridents adjusted to tastes and availability it!
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