I’m sure you have a task you need to do that will take at least 45 minutes to complete. Take a knife and cut a small slit into the top of the hot potato. Assault it with salt, then place it directly on the center rack of your oven. [13] 1. Luckily, I caught it before sending any potatoes to a guest (they smelled awful) and went full-on Gordon Ramsey on said prep cook (I believe my exact words were “WHAT DO I PAY YOU FOR!”). May 26, 2018 - Wondering how restaurants get those perfect baked potatoes? Wendy's baked potatoes are a huge part of the chain's business. When well cooked, a baked potato has a fluffy interior and a crisp skin. Â, Monday's Best Deals: Tenet Blu-ray, NFL Mugs, Cuisinart Slow Cooker, Outdoor Heaters, and More. Bake at 400º for 40- 60 minute or until tender. Before making business decisions, consult financial and legal professionals licensed in your jurisdiction. Bake the potatoes for 50 to 60 minutes. Each day, thousands of people search "how to bake potatoes." Better to plan for these to come out of the oven last or 30 The brown skin may not be the prettiest vegetable but it does not improve the flavor when the 80% or so water content is They keep the potatoes fresh by rotating out a new round of potatoes regularly to ensure they are always perfect. Preheat the oven to 500 degrees. Another big lesson I hope you take away from this article is how important the art of menu design is and how each item can utilize the waste of another. The potato is done when the internal temperature is 210°F or a minimum of 185°F. At the same time, they take the previous round out of the oven and move them upfront for service into a warming cabinet. Here's the hints on how to make the best oven baked potatoes with salty, crispy skin. Holy cow did I have a temper once, but I digress. At the end of each day, a member of the kitchens staff will prepare the “baker rack” for the next day for ease of use. Learn how long to bake a potato to get a crispy crust outside and fluffy inside just like Outback Steakhouse baked potato with this easy copycat recipe. Most potatoes will take an hour; you’ll know they’re done when the skin is crisp and the insides feel completely soft when you stick a fork into the potato. Line a baking sheet with aluminum foil and spread the whole potatoes out onto it. Before the plate is about to be taken to the table, grab the potato by the ends with your thumb and index finger and squeeze to expose the steaming inside of the potato. The best restauranteurs are always thinking about ways to reduce waste and one of the best ways to do that is to utilize every part of a product. No business is guaranteed to succeed. Instead, use your leftover potatoes from the previous day! There you have it: The key to how restaurants make baked potatoes so fast. No they don’t! If you do not have any type of restaurant software (WHICH YOU SHOULD! Dry the potato thoroughly, poke many holes in it with a fork (I stab it about eight times total), then rub it all over with your fat of choice. You want the potatoes to cook from all the sides so flip them every 20 minutes. They keep the potatoes fresh by rotating out a new round of potatoes regularly to … A spray bottle works best for the oil application, which should be labeled appropriately. Sure, you can get the innards done with the help of a microwave, but you won’t get that crisp, salt-crusted skin, and I can’t imagine why you would want to forgo that. The truth is the entire process is pretty simple. (Oh, and set some butter out so it can come to room temperature.). In the case of potatoes, there are several things you can do to utilize this waste by creating other menu items that will use it. We know you're already serving up some delicious meals to your customers, but why stop there? They’re not a difficult dish, but a crispy-skinned, fluffy-on-the-insides potato requires two things: fat and patience. Pierce the potatoes with a fork all over. How do restaurants make baked potatoes so fast? If so, then I would suggest the microwave on high for a minute or two or set oven on 350 and bake for 20 minutes or so. Your potatoes will look like this. In his defense, he never celebrated Christmas growing up, so there was no way for him to predict the thousands of baby arachnids that were making their way from our—first, as a married couple—Christmas tree. Dry the potatoes with paper towels. Ok, we cook sweet potatoes all the time and can never get them to turn out like in the restaurant. The key to cooking patiently is rebranding “waiting for food” as “me time.” You don’t need to watch your potato bake, so have a cocktail in the tub, stalk someone on the internet, or sous vide a steak. No they don’t! Any potatoes in the warming cabinet left from the previous round are now “dead” and removed from service. With these guiding principle firmly in mind, you are ready to bake a potato. Do not be tempted to wrap each potato in aluminum foil as that will steam the potatoes instead of roasting them No business is guaranteed to succeed. After I bake mine I have to peel the skin away from the … “Baker Duty” is an hourly job bestowed upon a member of the kitchen staff. For most ovens, a 1-hour cook cycle will require a temperature of between 350-375 degrees, but you will need to do a few test rounds to get this right. Salt Crust Preheat an oven to 400 degrees Fahrenheit. Before putting them in the oven, the potatoes are coated in olive oil and they are drizzled with kosher salt. Scrub the skins of five to six small red skin potatoes. Mountain View Media LLC is compensated for referring traffic and business to these companies. Steam the potatoes instead … These 10 Restaurants Serve The Best Potato Dishes in Idaho I hate to perpetuate Idaho’s old motto of being the “Potato State,” because with our recreation, awesome scenery, and great people, our close-knit panhandled state is SO. Once done, they hold them for a set period of time and if they aren’t used within that time, some places will turn them into mashed potatoes You can also use this time to prep the things you would like to stuff into your hot potato, so fry some bacon, grate some cheese, and chop some chives. For example, if you need 14 potatoes for the 6pm-7pm hour, the “5pm” tray would be set up with 14 potatoes on it. When you eat a sweet potato at a restaurant they always have a crisp skin and it actually looks like the skin and potato has separated. Do I bake potatoes with or without foil The color usually disappears with cooking. The softest skins with perfectly cooked insides! Potatoes that become discolored are safe to eat and do not need to be thrown out. Typically, restaurants will have some baking at all times depending on the level of business. “Uh, first, how do you bake a potato? Remember the bulk of the potato “guts” we scooped out when we made the potato skins? The secret is in the planning! The information you see on Restaurant Ninjas is designed to help you along the way, which will be entirely dependent on your hard work and skill. Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. Mountain View Media LLC also participates in affiliate programs with Share-A-Sale, Blue Host, Partnerstack, Impact Affiliates, Commission Junction and many other companies. You're not alone. In terms of sides, there are times when nothing but a baked potato will do. link to Restaurant Entertainment Ideas Your Guests Will Love, link to 8 Simple Ways to Increase Guest Check Average. Normally you would bake the potatoes at 400 degrees, but when you are cooking this many potatoes at one time it would take them too long to cook at that temperature. Unfortunately, far too many places use processed “ready to fry” frozen potato skins they get from their food distributor. They are good, and they If you are intending to fully load it, and I suspect you are, a tiny spud isn’t going to be equipped to handle all you throw at it. ), then a good estimate will do. The only person who can make your business successful is you. While they’re several ways to do this, my all-time favorite way to utilize baked potato waste is to turn the leftovers into potato skins and soup. When you go to a fast … Keep the potatoes on a baking sheet and bake them for 50 minutes. Putting this information into a simple spreadsheet and adding in a buffer (I always use a 50% buffer for potatoes), it is easy to figure out how many potatoes need to cook each hour of operation for each day of the week. We use cookies to ensure that we give you the best experience on our website. How do restaurants make baked potatoes so fast? Notes: *Salt and pepper the potatoes once they are split open. Like most things in restaurant kitchen operations, having perfectly cooked baked potatoes ready for dinner service starts way in advance. So why haven't any other fast food restaurants started selling them? My family's very favorite way to make baked potatoes! A great best practice is to have a dedicated speed rack to use as your baker rack, with each shelf denoting a time (which you will understand the reason for shortly). After 50 minutes, remove the baking sheet and carefully place it on the I always did. The key to cooking patiently is rebranding “waiting for food” as “me time.”, 1 tablespoon of duck fat, chicken schmaltz, bacon grease, or olive oil. Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the potatoes to order? Usually, they are pretty terrible. Recently my son baked potatoes for our dinner and didn’t poke them. My ex-husband did not know how to cook many things, but he was always willing to learn. Garnish with one or more of: shredded. The best way to do this is to use your kitchen software to run a usage report that shows potatoes sold by the hour. Here’s the deal. Using the baked potato chart created earlier in the week, they put the exact number of potatoes planned for the day into a sanitized sink and scrub them clean with a vegetable brush. Wash the potatoes well and while still damp, rub it with plenty of salt. The information you see on Restaurant Ninjas is designed to help you along the way, which will be entirely dependent on your hard work and skill. But only one national fast food chain in America, Wendy's, stocks a baked version of the humble spud at all of their locations -- with Arby's slinging baked potatoes at … This site is owned and operated by Mountain View Media LLC, a limited liability company headquartered in Pennsylvania, USA. I like to save that and use it as the base in a soup, once again utilizing waste and cutting down food costs. Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. Yes, baked potatoes definitely need a long time to bake since they are so dense. I’ll never forget one 76-degree December evening (we lived in Florida) when he called from the other room: “Hey sweetie, I have a couple of questions.” “What?,” I asked. Really though, this won't give you the same results. Now place on a baking sheet and bake in the oven for 45 minutes. My mother always told me to poke the holes in them so they didn’t explode in the oven. Using a fork, poke the potatoes multiple times on all sides, place on the baking sheet, and bake for 25 minutes, then remove from oven. With these guiding principle firmly in mind, you are ready to bake a potato. MORE. Scalloped potatoes are in a class of their own, probably because of all the cream, butter and cheese that's involved. Restaurant Entertainment Ideas Your Guests Will Love. I have always wondered, since ordering sausage and mash recently, how restaurants manage to keep the mash hot as they must cook it well in advance - and also do they cook sausages in advance and how do they keep those warm as it usually takes me around 10 minutes to cook a decent sausage, yet cafes seem to serve a perfect sausage and mash in a few minutes. Mountain View Media LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 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