Thank you! My family would love these! Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. Bake the potatoes for about an hour, or until they are soft when poked with a fork. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Home » Potatoes, Pasta and Rice » Loaded Twice-Baked Potatoes, Last updated on July 10, 2017. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Turn the potato skins cut side facing down. Preheat oven to 400ºF and let cook for 15-20 minutes, or until potatoes are warm. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. and the answer is ‘Twice Baked’ These look so delicious and easy to make. They turned out so delicious – my husband and I both loved them. Use a spoon to scoop the potato mixture into the potato shells, mounding them slightly. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Using a spoon, carefully scoop potato flesh leaving enough potato on the skin to hold shells together. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Ahaha yes and look where those women are now? My son opted for only Swiss cheese on his and myRead More Allrecipes is part of the Meredith Food Group. They’re easy to make and guaranteed to be a family favorite. Thanks, Jolina! Lower oven temp to 350 °F. I baked mine the night before for photo-taking and zapped them in the microwave the following night for my dinner…OMG still incredibly good. Once the potatoes are stuffed, they can be stored. Sprinkle 1/4 cup Parmesan cheese on top. I always get lots of compliments and requests for the recipe. Amount is based on available nutrient data. We love twice baked potatoes. Twice Baked Potato Casserole We pretty much eat some form of potatoes … While your potatoes are baking, make the caramelized onions: In a 12-inch skillet, heat butter and oil … Quick questions these are fine to make say that morning as far as roasting and stuffing and then bake around dinner time? Your email address will not be published. I also recommend adding more green onion so that the flavor of them comes out more. I have a 15 pound bag of potatoes so its time to get creative lol. If storing, I would skip the onion. Here are a few tips on getting your spuds ready to be stuffed with all the goodies: As you can see from the nutritional info provided, these fully loaded twice-baked potatoes are not exactly waist-friendly but let’s seize the moment and remember those women in the Titanic who waved off the dessert cart. Place in a baking dish, and cover tightly. Course: Side Dish. I’m craving a potato!! I’m sure they aren’t good for the waistline, but these would be a big hit with my family. I love twice baked potatoes – especially when cheese and bacon are involved! Cuisine: American, southern. Stir in 1/2 cup Parmesan cheese and pepper until fully combined. Creamy potatoes are mashed with caramelized onions, sour cream , grand cru cheese (aka wisconsin gruyere), and fresh thyme. These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. This casserole is super easy and one of our all time favorite sides! You are absolutely correct! Let stand until cool enough to handle. In a large bowl, lightly mash potatoes with a fork until smooth. Sometimes I eat them as my main dish as I love the, so much. We had potatoes as a side dish 3-4 times per week. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) We all need something like these from time to time . These look amazing. I’ve usually stored them in the freezer so it can stay up from a few weeks to a month. In small saucepan saute cabbage and chopped onion in olive oil and butter. This looks so delicious. These look delicious, they have all of my favorite ingredients, can’t go wrong with bacon and cheese! And you can make them ahead of time. You definitely, should! Information is not currently available for this nutrient. These have creamy sour cream and butter mashed potatoes topped with cheesy, bacon, and green onions. I’m going to give it a go and let you know. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Who doesn’t love a twice baked potato? Furthermore I would salt the potatoes when adding pepper as it was not salty enough. Using a spoon, fill potato shells with the mashed potato mixture. ️Storage. Be sure potatoes are entirely baked through with the first baking period. Bake in a 400 F oven for about 1 hour or until tender. Twice Baked Potato Tips. Twice-Baked Potatoes with Creamy Green Onion Sauce, Congrats! Now that I’m done with baking cookies maybe I can start baking some potatoes! Use a potato masher to mash and combine the cooked potato with the cheese-milk mixture. I adore potatoes in all forms but twice baked potatoes are definitely one of my favs! The flavors were definitely great but I had to make quite a few adjustments to time since it was all over the place. I used to think “what can be better than baked potato’? I love any recipe that combines cream, potatoes, and cheese! Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Rice or mash potato … I’d be trying them soon. Smash the potatoes into the butter, bacon and sour cream. These potatoes look marvelous! Now I’m totally craving steak and these twice baked potatoes. Scrub potatoes, prick all over with fork and place directly on oven rack in center of oven. Otherwise you’ll end up with lumpy bits of chewy potatoes throughout the finished product. When potatoes are done allow them to cool for 10 minutes. Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Drain on paper towels and allow to cool to touch. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes. Why has it been so long since Ive had these! I haven’t made twice baked in a while…now I’m hungry! Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. I decided to make simply seasoned twice baked potatoes topped with some caramelized onion and a little shredded Swiss cheese. Loaded with bacon, cheddar cheese, and green onions, they're hearty, delicious and guaranteed to a be a family … You have successfully subscribed to our newsletter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange stuffed potato … Broiling it for 3 minutes should be enough otherwise it'd turn into a blackened mess. How to Reheat Twice Baked Potatoes. oh yeah! Crumble into bits and set aside. Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. Prick the potatoes a few times with a fork to allow the steam to escape during baking and to prevent the potatoes from exploding. They are delicious. Get new posts delivered directly to your inbox... Now that’s soul food right there! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with salt and cook until sauce is thickened, 10 to 15 minutes. Oh my word! Stir in flour until well blended, about 1 minute. Step 3 Melt 2 tablespoons butter in small pot over medium heat. Check out 2 options below for reheating! Add comma separated list of ingredients to include in recipe. Bake potatoes in the oven, then scoop out the insides and mix with cheddar cheese and … Twice baked potatoes make a very filling meal, but if you're really hungry, then they can go very well with roasted chicken or a side of shredded beef. The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. Using a spoon or cookie scoop, scoop out the potato leaving about 1/8-1/4 inch of the potato with the skin so that the structure holds when re filling. Preheat oven to 350 degrees F (175 degrees C). Tried this recipe? To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Sprinkle each potato skin with the salt, mixture from step 5. Bake potatoes for 1 hour 15 min on a parchment or foil lined baking sheet until fork tender, about 1 hour. Add green onions; cook until soft, about 4 minutes. Preheat oven to 400°F. You saved Twice-Baked Potatoes with Creamy Green Onion Sauce to your. Transfer flesh to mixing bowl. Cut about 1/2-inch lengthwise off each potato. Cool potatoes for 15 minutes. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. Mix with a hand mixer until well blended and creamy. Add comma separated list of ingredients to exclude from recipe. You can pair a potato half or two with a light side salad or a vegetable side like broccoli. Top each potato with a sprinkle of the remaining 1/2 c. of cheese and a dash of black pepper. I am too. Twice Baked Cheddar Potatoes are a delicious comfort food with simple prep and simple ingredients. Back to Twice-Baked Potatoes with Creamy Green Onion Sauce. On top, the cheese is baked until bubbly and delicious! Side potato shells aside. 515 calories; protein 16.1g; carbohydrates 71.8g; fat 19.1g; cholesterol 55.3mg; sodium 383.3mg. Top with additional bacon and green onions, if desired. Super rich with the addition of butter and cream! Arrange in a single layer on a baking sheet and with a fork, pierce potatoes once or twice. Turn on the broiler. Thanks, Molly! Looking to reheat your twice baked potatoes? You will love them! If you prefer a softer skin, wrap them completely in foil before baking. Season with salt and pepper to taste. Baked potatoes are the favorites at my house. Stir into the cabbage and onion mixture. Cut a slice from the top of each baked potato and scoop the pulp into a bowl. I find baking russet potatoes perfect for twice-baked potatoes because of their sturdiness and larger size. Nutrient information is not available for all ingredients. Hello! These are heaped over the top with creamy sour cream potatoes, cheddar cheese, bacon, and green onions. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings. Very good! Fill wells with onion sauce. Mash the potato with the sour cream. Sprinkle top with cheese. This way they come out nice and crisp and well-seasoned. All you have to do after baking is to wrap the leftovers with aluminum foil and store them in the fridge. Your email address will not be published. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Twice Baked Potato Casserole is the ultimate comfort food recipe! Microwave on HIGH 15 minutes or until fork-tender. Serve hot. Love how you served them with the sour cream .. yum. Twice baked potatoes are always a delicious and tasty side dish. Seal tightly, then they are good refrigerated for 3-4 days and can be frozen for about 3 months. Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. I'd love to see what you made! My husband on the other hand does like sour cream and enjoyed these. If you like sour cream on your potatoes then I really recommend giving this a try. We are a potato loving family and when you add all the toppings …. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Bake potatoes in the preheated oven until tender, about 1 hour. Sprinkle with salt, prick the skin and pop on a baking tray in the oven for 50 minutes. Also love how they freeze well! Yum these twice baked potatos sound really delish! Hey Lalaine, And the nice part of double baked potatoes is that you can prepare most of them ahead of time and then set them back in the oven to finish. Frozen twice baked potatoes can be cooked without thawing. Originally posted on July 9, 2017 by Lalaine. Just thaw for about 30 minutes and then reheat in the oven at 350 F. Perfect for busy weeknights! As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. It has a dominant sour cream taste to it and I do not care for sour cream. Bake for 30 minutes. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Your daily values may be higher or lower depending on your calorie needs. I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Add cream-butter mixture, bacon, green onions and 3/4 of the cheese. The recipe can be easily doubled and the prepared potatoes freeze well for future use. Dunk the potatoes under running water. Will try these soon. We have to give in to our appetites . I am so making these for tomorrows dinner, along side with seared salmon. Growing up in the mid-west, I’ve always been a meat and potatoes person. These potatoes so good and so worth the fat pants! 40 Comments. Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. Pierce potatoes with fork several times. Add onion and sugar; sauté 8 minutes or until browned. The onion sauce may be cooked just before potatoes are done or while they are cooling (before scooping out pulp). Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Divide the filling evenly among the shells. This Baked potato looks incredible! Twice-baked potatoes make for an easy side dish. You should make them! Melt 2 tablespoons butter in small pot over medium heat. Filed Under: Potatoes, Pasta and Rice Tagged With: bacon, cheese, heavy cream, potato. Place the potatoes on a sheet pan lined with a silicone baking mat or parchment paper. Remove from oven; let cool slightly, about 10 … Place potatoes on microwavable plate. Place potatoes on a baking sheet. In a pan over medium heat, cook bacon until golden and crisp. Enjoy! Bake until tender, about 1 hour and 10 minutes. I'll admit that I did not love the creamy green onion sauce. Baked potatoes are by far my best side dish. I am sure you can prepare them the night before and just bake them the next day, just sprinkle them with the cheese and toppings when you are ready to go. I love twice baked potatoes! The cheesy potato recipe is customizable too!. Remove from oven and allow to cool to touch. 1 hr is not enough time to cook this as I needed 1 hr and 45 minutes. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Cheese, bacon, and potatoes are sooo delicious together . You can substitute the Parmesan cheese with pepper Jack cheese or mozzarella cheese. Pat dry and rub skins lightly with olive oil, salt, and pepper. Remove from the freezer and unwrap. Wash potatoes under cold, running water to rid of grit and dirt. Course Appetizers, Side Dish, Sides, Snack, snacks Oven: Place your twice baked potatoes in a casserole dish and cover with tin foil. For seriously smooth potatoes, pass baked potato flesh through a food mill or potato ricer instead of mashing the potatoes with a potato … Load the savory filling inside and broil to create … These are loaded with deliciousness. Made as written and these turned out good. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Twice baked potatoes are great to make ahead of time. You got me at twice and loaded. Brush each potato skin with oil. I stuff mine w/ broccoli and cheese but this sounds like a great version for me to mix it up! 6. I love your blog so far!! Or set the potatoes directly on the rack in the oven. We do love our potatoes and your loaded potatoes sound amazing. Wash the potatoes well and use a scrubber to rid the skin of dirt and grit. Twice baked potatoes are best fresh out of the oven, so you'll want to serve them immediately. Instead of broiling in the last step, you can just let the potatoes heat up for 15 minutes in the still-warm oven. I like to fully coat the potatoes with olive oil and generously sprinkle the skins with salt and pepper. Slice small portion of skin off one side of potatoes and carefully scoop out flesh. Mash pulp until no lumps remain. My kids would kill to have this every night! I need to make them again soon! I love twice baked potatoes and these ones look like absolute perfection! Perfect for summer grilling menu. Twice-Baked Potatoes Recipe: I've recently discovered how delicious twice-baked potatoes are so I wanted to share how I make them. Add green onions; cook until soft, about 4 minutes. Bake potatoes in the preheated oven until tender, about 1 hour. Twice Baked Potatoes are the ultimate comfort food!! We prefer eating the skins — love that crunch as we take each bite. You can add your favorite fillings and leave out anything … Browse around and make something fun or tasty today! Baking the potatoes sans aluminum foil results to a crispier and sturdier potato well suited for stuffing. Loaded with bacon, cheddar cheese, and green onions, they’re hearty, delicious and guaranteed to a be a family favorite! Turn the potatoes over and season the insides. These french onion twice baked potatoes are the ultimate comfort food recipe. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it’s spooned back into the potato shells and baked again until golden and crisp on the outside and cheesy and creamy on the inside. In a saucepan over medium heat, heat heavy cream and butter until melted. But with these adjustments it should be reallllly good. Packed with sour cream, … Arrange prepared potatoes on a baking sheet and bake in a 375 F oven for about 10 to 15 minutes or until heated through and cheese is melted. Arrange potatoes on a baking sheet. I love anything potatoes and twice baked are my favorite!! The first step of the recipe is baking the potatoes. Topped with sour cream, bacon, and green onions. These loaded potatoes are an amazing savory side dish yet hearty enough to be a meal. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. I always have potatoes stocked in my kitchen and love to make new dishes and classic favorites with them. Info. Those look so good! Once the potatoes come out of the oven allow them to cool for 10 to 15 minutes, so you can handle them.
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