These Mexican inspired mini potato skins make for a great canape or nibble at any party and are suitable for vegans and vegetarians. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! Print. This recipe takes a lot longer than the majority of my other dishes, around 1.5 hours total… just a heads up before you start! Once potatoes are baked, allow to cool 10-15 minutes. Rub potatoes with 1 teaspoon oil and set directly on the oven rack. Add sour cream, butter and milk and mash until smooth. #Easy and #quick to make, naturally #vegan and #glutenfree too! Drizzle the Prick the potatoes with a fork and microwave on high for 5-10 mins until soft. My mexican style vegan stuffed potato skins. of the chicken mixture. The crazy thing about it is that it could easily be a dinner. Be the first to review this recipe. Preheat oven to 425; Rinse and scrub sweet potatoes and poke holes with a fork; Place sweet potatoes on a baking sheet and roast for 45-60 minutes, or until fork tender Vegetarian Southwest Stuffed Potato Skins Delish Knowledge salt, baby spinach, sour cream, olive oil, shallot, pepper, black beans and 2 more Sinfully Stuffed Potato Skins EveryDay with Rachael Ray #Crispy #potato #skins filled with #delicious #mexican #filling make a great #lunch, #dinner or post-exercise #recovery #meal. The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! Add the shallots, capers, sun-dried tomatoes, and scallions to the potato-chickpea mixture. #recipe #recipes #vegetarian #beans This firm favourite from Deliciously Ella is perfect to whip up when entertaining friends. Complete with the lime, jalapeño and black beans, these really are a great Mexican flavour theme game day snack. Place the potatoes onto a baking tray and bake for 35 mins or until cooked. Vegan Mexican Style Stuffed Avocado Potato Skins. Pre heat the oven 180c / 350f / gas mark 4. This sweet potato recipe is high in plant-based protein and fibre and is also gluten-free, dairy-free and meatless. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. To serve, top the Vegan Mexican Sweet Potato Skins with vegan sour cream, fresh cilantro, avocado, and lime wedges. When you are a food blogger, grocery trips happen every now and then. Fill the skins with about 4 Tbsp. Place potato skins on the baking try again and bake on for 15 more minutes. ). Top with onion, red bell pepper, black beans, corn and remaining cheese. Once you scoop out the potatoes keep it in the refrigerator and use it for mashed potatoes later. From classic potato skins to new, unique creations, here are 8 potato skins … A medium potato is about 100 calories and has no fat. Write a review. Sprinkle the skins with 1/2 teaspoon paprika. Of course, mine were made with white potatos ,and were dripping with greesy cheddar cheese and slattered with real sour cream. (Reserve the pulp for another use.) Serves 2. Jul 4, 2017 - The epitome of a guilt-free treat! Scoop potato out of skins into a large bowl. Cut potatoes in half lengthwise, and then in half. Cook Time. Save Recipe. These Mexican sweet potatoes work for many occasions: as a healthy family dinner recipe , or as a party appetizer . Wait, THAT sounds divine on its own *pens down*. Let’s be honest: I shouldn’t even write the rest of this post. 2015-10-02 02:57:56. Each bite bursts with an intense amount of “cheezy” yet spicy flavor. Place the potato skins on a baking sheet lined with parchment paper. For a crispier potato skin, lightly drizzle the scooped out skins with a bit of olive oil and return back to the oven for 3 … Meanwhile, toss the avocado and red onion with the lime juice and half the oil. Eat this as an appetizer or main course. After they are cooked, take a knife and cut them in half by cutting down the length of the potato. I have not had them in yeeeears so decided I … Vegetarian Classic Potato Skins. Sweet potato skins are packed with fiber, beta carotene, and vitamins C and E, just to name a few of the many reasons you should eat the skin. Bake for 1 hour. Vegan Mexican Potato Skins I grew up in Texas, and one of my favorite things to eat were potato skins! Loaded skins are everyone's favourite guilty pleasure side dish, with fluffy, creamy mash contrasting gloriously with the crisp shell of the skins. These Vegetarian Sweet Potato Skins are loaded with veggies and the use of Pace Salsa really kicks up the flavors of this dish! Spoon the veggie/sweet potato mixture back into the sweet potato skins. Jan 2, 2019 - These healthy Mexican sweet potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and topped with cheese. Uh, YES. Potatoes are a great side dish. Instructions. 1 hr 15 min . Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin intact. Season with salt and pepper. These vegan stuffed potato skins are just that; stuffed to the max! Aug 13, 2019 - These loaded Mexican Sweet Potato Skins are stuffed with vegetables and vegan cheese. Top with the shredded cheese and place on a … Place potato skins on a greased baking sheet. Mash the flesh of the potatoes with a fork and add it to the pan (with the corn, beans etc. These skins are so deliciously crispy it’s almost like you’re having Mexican sweet potato nachos. 15 min . Start cooking four large baking potatoes in the microwave. Mash the potatoes with the sour cream, cooked spinach and shallots, black beans and salt and pepper. //Www.Alimanno.Com/Blog/2019/03/03/Mini-Vegetarian-Potato-Skins Prick potatoes a vegetarian mexican potato skins times and then in half and scoop out the middle of the potatoes cooked... 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